Bliss on Toast

"There"s an art to making good toast and Prue Leith knows it" Yotam Ottolenghi



What"s more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round - for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. Recipes include:



Avocado, summer tomatoes & tapenade rocket on olive bread

Bubble & squeak with hollandaise on fried bread

Falafel, edamame & red pepper hummus on flatbread

Grilled chicken tikka with yoghurt on naan

Smoked salmon, wasabi & avocado on granary bread



Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years" experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith.



"A delightful book for cooks in a hurry" Matt Lucas



"A beautiful example of how to turn something simple into the extraordinary ... A must for the home cook" Tom Kerridge